Week 3 Menu

Week 3 coming right up!
Things have been pretty busy lately, so as always we're sticking with low-key and casual for our Sunday night.

This Sunday we're going to be having chicken and poblano tostadas, complete with a corn relish and salsa, complemented by a Mader special of black beans and yellow rice.
Homemade vanilla ice cream with homemade fudge and chocolate covered peanuts for dessert!

we'd love for you to join us.

6pm on sunday!

The beginning

Chambers Family Dinner kicked off last Sunday with 5 people, oven-friend chicken, and key lime pie. Not a bad start for a grass roots, badly advertised event.

Right now the lasagna is cooking as Brian and I wait for any guests to arrive. We're keeping our expectations open...don't want to be disappointed if people don't show up. A quiet night at home with lots of leftovers isn't a bad thing....especially when i made tin roof ice cream and chocolate covered peanuts.

Looking forward to week 2 and hope to see you on a future Sunday!