Happy April!
You know, i really enjoy putting together these menus. Just like a good design, sometimes they fall together quickly and other times it feels forced. The trick is to simply sit back and let the idea marinate for minute. Or, if you're feeling impatient, call your mom and ask what she would do. She's amazing at that.
But anyway, this week i picked some items that i love separately, so i'm hoping that they taste good together. As Julia Child says, Bon Appetit!
Menu:
Golden onion & thyme dip with homemade pita chips
Ina Garten's chicken piccata
Creamy parmesan risotto
Orange-honey glazed carrots
and back by popular demand (and leftover apples from this week's charrette):
my Nena's apple cake
see you at 6:30 and bring a friend!!
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