Alright, folks, I finally decided on the menu for tonight! I realized that there were too many foods to choose from and it took me forever to pick. So here we go...
Appetizer:
Coconut-chile shrimp tostadas over pineapple salsa and guacamole
2nd course:
Cold Avocado soup with lime pepitas
Main course:
Tex-Mex chicken with tex-mex salad
Dessert:
Vanilla ice cream with Ina Garten's raspberry sauce
see you at 6:30!!
Sunday, May 2, 2010
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