Happy New Year!
This year I resolve that Chambers Family Dinner and this blog are going to receive my full passion and commitment. No longer will i post the menu on Sunday, just hours before i begin cooking. I will carefully select, marinate upon, and eagerly approach each meal with savory anticipation. It's time to take this to the next level.
So in honor of the first Chambers Family Dinner of the new year we are kicking it up a few notches. Please join us for a tapas/small plate dinner full of (hopefully) new and exciting choices and flavors.
Menu:
Savory Lemon Hummus with Crudites and Homemade Pita Chips
Tomato Basil Soup
Bacon and Yam in Belgian Endive with Creme Fraiche
Stuffed Shrimp
Chocolate-dipped Grapes
Welcome at 6, dinner served at 6:30!
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