Thursday, January 14, 2010

Menu for January 17th

New Year Week 2!

Menu:

Baked Brie with Cherries and Thyme

Pear and grapefruit salad with poppyseed dressing
Carrot souffle
Cornish hens over creamy risotto

Apple pizza pie

1 comment:

  1. ah!!! i'm so sorry i missed this one! you made some of my favorite things!! :)

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